Ingredients Two packages of firm tofu Two Tofurkey Italian Sausages Cilantro or basil, generous amount (choose either depending on desired flavor profile) Garlic Onions, diced Tomatoes, diced Brewers yeast Salt Optional additions: chopped zucchini, chopped bell peppers, cauliflower rice, Tortillas Drain tofu and wrap in …
Mix ingredients and bake at 375° F with cheese on top until all is hot and cheese is melted. You can also add frozen corn and black beans.
Sift or whisk together the flour, baking powder, baking soda, and salt in a large bowl. Mix the soy milk, canola oil, and brown sugar in a medium bowl. Pour the soy milk mixture into the flour mixture and stir just until blended. Cook on a waffle iron for three to five minutes, generously spraying both grills with oil before each waffle (some people say not to spray as it builds up).
Meatballs 2 ½ cups Ritz cracker crumbs ( 3 PKG) 1 ½ cups walnuts, ground 1 tsp. salt 1 finely chopped onion 1 Tbsp. sage 1 ½ cups grated cheese 3 pressed garlic cloves 1/3 cup minced parsley 8 eggs Form into balls and place …
Put in blender and blend. Bake at 375° F for 45 minutes. Serve with tartar sauce.
Everyone loves these and will eat the whole batch in one sitting if we don’t make sure we have other things that they love to eat (and which will fill them up). So we usually have mashed potatoes, salad and bread.
