Bop’s Bagels
Ingredients Instructions
Tag: onion-free
Dave’s Favorite Christmas Cookies
Ingredients 1½ cup brown sugar 1 cup margarine 2 eggs 1 tsp cinnamon 1 tsp soda 1 tsp salt 2½ cups flour 2 lb. dates (halved) 1 lb. candied cherries (halved) 1 lb candied pineapple 2 cups whole walnuts 1 cup whole filberts 2 cups …
Cranberry Cashew Clusters
Ingredients
- 1 cup puffed rice cereal
- 1 cup lightly salted cashews, coarsely chopped
- ½ cup dried cranberries, chopped
- 10 oz. vanilla flavored candy coating, chopped
- Dash freshly grated nutmeg
- Dash ground cinnamon
- 1 oz. semisweet chocolate pieces
- 1 tsp chopped cashews
Line a baking sheet with foil. Place rice cereal in a resealable plastic bag. Using a rolling pin, crush cereal lightly. In a bowl combine the cereal, the cashews, and the cranberries.
In a medium microwave-safe bowl microwave the candy coating, nutmeg, and cinnamon (uncovered) on 100% power for 1–1½ minutes or until candy coating melts, stirring every 30 seconds. Pour melted candy coating mixture over cereal mixture; stir to thoroughly combine.
Quickly drop spoonfuls of the mixture onto the prepared baking sheet. Let stand for about 30 minutes or until firm. In a small saucepan heat chocolate pieces and shortening over low heat until melted and smooth. Drizzle clusters with melted chocolate mixture. Sprinkle with additional finely-chopped cashews. Makes 20 clusters.
Harris Family Mexican Bean Loaf
1 24 oz. can chili beans 1 ½ cups grated cheddar cheese 1 bag taco flavor tortilla chips, broken 1 can olives (whole), pitted and drained 1 can (16 oz.) stewed tomatoes, chopped Mix ingredients and bake at 375° F with cheese on top until …
Almond Roca
Ingredients
- 1 lb. real butter
- 2 cups sugar
- 5 oz. ground almonds
- 12 oz. chocolate chips
Cover cookie sheet with chopped nuts and 6 oz. chocolate chips. Heat butter and sugar to “hard crack” stage. Pour over cookie sheets. Spread to edges. Cover chocolate chips and almonds. Press, cool, and break up.
Renee’s Vegan Potato Salad
Ingredients 1 bag of red potatoes, chopped and cooked 2 ½ fresh lemons squeezed (or more to taste) 1 ½ cup Vegenaise (original) 2 tsp lemon pepper, or more to taste 2 tsp dried dill weed Fresh lemon thyme (to taste) Salt (to taste) 2 …
Renee’s Basil Dip
Ingredients One 12oz. Silken tofu 2 ½ fresh lemons, squeezed (or more to taste) 1 cup Vegenaise (original) 2 tsp lemon pepper (or more to taste) 1 clove garlic (optional) Fresh lemon thyme (to taste) Salt (to taste) Blend ingredients in food processor until smooth …
Barb’s 6-quart Ice Cream
- 1 cup sugar
- 2 qt. whipping cream
- 2 cans sweetened condensed milk
- 2 ½ Tbsp. vanilla
- ½ tsp. salt
- 2 qt. milk
Add more milk until until you reach the fill line.
Lemon Kissed Funfetti Cookies
Ingredients 3 cups All-Purpose Flour 1 ¼ tsp Baking Soda ½ tsp Cream of Tartar ¾ cup Vegan Butter, softened (Earth Balance)¼ cup Shortening, softened 1 ½ cup Granulated Sugar 3 tbsp Dairy-Free Yogurt 1 tbsp Finely Grated Lemon Zest (1 medium sized lemon should …