Helen Lake’s Ice Cream
2 cans sweetened Condensed milk 1 qt. whipping cream 2 tsp. vanilla dash of salt Pour in ice cream canister and fill the rest of the canister with milk and stir it up. Freeze.
Tag: onion-free
Banana Drop Cookies
Dave’s favorite and Karen discovered this recipe in Hawaii as we had so many bananas come ripe at once.
Almond Cookies
We got this recipe from a good friend in Hawaii, Stephanie Arthur. The red dot in the center of the cookie gives it the Oriental flare.
Wet Ingredients
- 1 ½ cups shortening
- 1 ½ cups white sugar
- 1 egg
- 1 Tbsp. almond extract
Cream all these together.
Dry Ingredients
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking powder
Mix the dry ingredients together.
Now mix the two sets of ingredients together. Squish with hands and form into walnut size balls. Smash before baking. Put on one dot of red food coloring. Bake at 325° F for 17 minutes.
Popcorn Balls
Make tiny balls, wrap in plastic wrap and hand on the Christmas tree. Ingredients 1/3 c. light corn syrup 1/3 c. water 1 c. sugar 1 tsp. salt ¼ c. margarine 1 tsp. vanilla 14 c. popped corn (hot air) Combine syrup, water, sugar, salt …
Chinese Haystack
1 bowl of cooked rice (white or brown-enough to feed your dinner guests) 1 bowl of cooked lentils. Toppings (in separate serving bowls) Chopped cucumbers Chopped tomatoes Chopped green onions Sliced water chestnuts Chopped lettuce Grated cheese Chow Mein Noodles Sour cream Soy Sauce or …
Hawaiian Haystack
A great way to feed a crowd of people with different eating habits.
- 1 bowl of cooked rice (white or brown-enough to feed your dinner guests)
Toppings (in separate serving bowls)
- Chopped cucumbers
- Chopped Tomatoes
- Chopped Green onions
- Chopped Green peppers
- Sliced Water chestnuts
- Chopped lettuce
- Cooked pea pods (or fresh)
- Chopped fresh pineapple
- Chow Mein Noodles
- Diced Fri-chik or grillers
- Grated cheese
- Soy Sauce or Bragg’s
Sweet and Sour Sauce
- ½ barbecue sauce
- ½ apricot jam
Mix and heat up.
Set it all up buffet style and everyone can create their own version of Hawaiian Haystacks. You start with the rice and add the toppings. Top with the sweet and sour sauce.
Karen Vixie’s Vegan Waffles
1 ½ cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 ¼ cups soy milk ¼ cup canola oil 3 tablespoons brown sugar Sift or whisk together the flour, baking powder, baking soda, and …
Cream Wafers
“I usually triple the recipe.” –Karen
Cream Filling
- ¼ cup soft butter
- ¾ cup powdered sugar
- 1 teaspoon vanilla
Mix until smooth and fluffy. Tint with a few drops of food coloring.
Wafers
- 1 cup soft butter
- ⅓ cup whipping cream
- 2 cups white flour
- Granulated sugar
Mix thoroughly the butter, cream and flour. Cover and chill. Heat oven to 375° F. Roll about ⅓ of the dough at a time so that it is ⅛ inch thick on a flour-covered board. Cut into bell-shaped cookies. Transfer to waxed paper that is heavily covered with granulated sugar. Make sure each side is covered with granulated sugar. Place on greased baking sheet. Prick cookies with fork about three times. Bake seven to nine minutes or just until set but not browned. Cool. Put cookies together in pairs with cream filling.
Kristy Vixie’s Whole Wheat Bread
Kristy had a secret recipe for making bread that she sold. This recipe was deciphered from her encoded copy.