Ingredients Two packages of firm tofu Two Tofurkey Italian Sausages Cilantro or basil, generous amount (choose either depending on desired flavor profile) Garlic Onions, diced Tomatoes, diced Brewers yeast Salt Optional additions: chopped zucchini, chopped bell peppers, cauliflower rice, Tortillas Drain tofu and wrap in …
Ingredients 1 bag of red potatoes, chopped and cooked 2 ½ fresh lemons squeezed (or more to taste) 1 ½ cup Vegenaise (original) 2 tsp lemon pepper, or more to taste 2 tsp dried dill weed Fresh lemon thyme (to taste) Salt (to taste) 2 …
Blend ingredients in food processor until smooth
Pulse basil in sauce until chopped fine (saved until the end because I love seeing tiny bits of basil)
Ingredients 3 cups All-Purpose Flour 1 ¼ tsp Baking Soda ½ tsp Cream of Tartar ¾ cup Vegan Butter, softened (Earth Balance)¼ cup Shortening, softened 1 ½ cup Granulated Sugar 3 tbsp Dairy-Free Yogurt 1 tbsp Finely Grated Lemon Zest (1 medium sized lemon should …
1 bowl of cooked rice (white or brown-enough to feed your dinner guests) 1 bowl of cooked lentils. Toppings (in separate serving bowls) Chopped cucumbers Chopped tomatoes Chopped green onions Sliced water chestnuts Chopped lettuce Grated cheese Chow Mein Noodles Sour cream Soy Sauce or …
A great way to feed a crowd of people with different eating habits.
Mix and heat up.
Set it all up buffet style and everyone can create their own version of Hawaiian Haystacks. You start with the rice and add the toppings. Top with the sweet and sour sauce.
1 ½ cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 ¼ cups soy milk ¼ cup canola oil 3 tablespoons brown sugar Sift or whisk together the flour, baking powder, baking soda, and …