Tag: vegan

Bop’s Bagels

Bop’s Bagels

Ingredients Instructions

Cam’s Tofu Scramble

Cam’s Tofu Scramble

Ingredients Two packages of firm tofu Two Tofurkey Italian Sausages Cilantro or basil, generous amount (choose either depending on desired flavor profile) Garlic Onions, diced Tomatoes, diced Brewers yeast Salt Optional additions: chopped zucchini, chopped bell peppers, cauliflower rice, Tortillas Drain tofu and wrap in 

Renee’s Vegan Potato Salad

Renee’s Vegan Potato Salad

Ingredients

  • 1 bag of red potatoes, chopped and cooked
  • 2 ½ fresh lemons squeezed (or more to taste)
  • 1 ½ cup Vegenaise (original)
  • 2 tsp lemon pepper, or more to taste
  • 2 tsp dried dill weed
  • Fresh lemon thyme (to taste)
  • Salt (to taste)
  • 2 cups fresh basil, packed torn or chopped roughly (the more basil the better!)

Mix all ingredients together. Add more lemon pepper to taste.

Renee’s Basil Dip

Renee’s Basil Dip

Ingredients One 12oz. Silken tofu 2 ½ fresh lemons, squeezed (or more to taste) 1 cup Vegenaise (original) 2 tsp lemon pepper (or more to taste) 1 clove garlic (optional) Fresh lemon thyme (to taste) Salt (to taste) Blend ingredients in food processor until smooth  

Lemon Kissed Funfetti Cookies

Lemon Kissed Funfetti Cookies

Ingredients 3 cups All-Purpose Flour 1 ¼ tsp Baking Soda ½ tsp Cream of Tartar ¾ cup Vegan Butter, softened (Earth Balance)¼ cup Shortening, softened 1 ½ cup Granulated Sugar 3 tbsp Dairy-Free Yogurt 1 tbsp Finely Grated Lemon Zest (1 medium sized lemon should 

Chinese Haystack

Chinese Haystack

  • 1 bowl of cooked rice (white or brown-enough to feed your dinner guests)
  • 1 bowl of cooked lentils.

Toppings (in separate serving bowls)

  • Chopped cucumbers
  • Chopped tomatoes
  • Chopped green onions
  • Sliced water chestnuts
  • Chopped lettuce
  • Grated cheese
  • Chow Mein Noodles
  • Sour cream
  • Soy Sauce or Bragg’s
  • Salsa

Set it all up buffet style and everyone can create their own version of Chinese Haystacks. In your bowl you put a layer of rice, a layer of lentils and then the toppings. Top with sour cream and salsa.

Hawaiian Haystack

Hawaiian Haystack

A great way to feed a crowd of people with different eating habits.

Karen Vixie’s Vegan Waffles

Karen Vixie’s Vegan Waffles

1 ½ cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 ¼ cups soy milk ¼ cup canola oil 3 tablespoons brown sugar Sift or whisk together the flour, baking powder, baking soda, and