Tag: vegetarian

Vixie Travel Buns

Vixie Travel Buns

Ingredients 6 eggs boiled and diced 2 c grated cheese 1 c sliced green onions 1 8 oz. Can tomato sauce 1/2 c chopped onion or onion powder 6 hoagie buns Directions Mix. Put in the buns. Cover with tin foil. Bake at 350 degrees 

Dave’s Favorite Christmas Cookies

Dave’s Favorite Christmas Cookies

Ingredients 1½ cup brown sugar 1 cup margarine 2 eggs 1 tsp cinnamon 1 tsp soda 1 tsp salt 2½ cups flour 2 lb. dates (halved) 1 lb. candied cherries (halved) 1 lb candied pineapple 2 cups whole walnuts 1 cup whole filberts 2 cups 

Cranberry Cashew Clusters

Cranberry Cashew Clusters

Ingredients

  • 1 cup puffed rice cereal
  • 1 cup lightly salted cashews, coarsely chopped
  • ½ cup dried cranberries, chopped
  • 10 oz. vanilla flavored candy coating, chopped
  • Dash freshly grated nutmeg
  • Dash ground cinnamon
  • 1 oz. semisweet chocolate pieces
  • 1 tsp chopped cashews

Line a baking sheet with foil. Place rice cereal in a resealable plastic bag. Using a rolling pin, crush cereal lightly. In a bowl combine the cereal, the cashews, and the cranberries.

In a medium microwave-safe bowl microwave the candy coating, nutmeg, and cinnamon (uncovered) on 100% power for 1–1½ minutes or until candy coating melts, stirring every 30 seconds. Pour melted candy coating mixture over cereal mixture; stir to thoroughly combine.

Quickly drop spoonfuls of the mixture onto the prepared baking sheet. Let stand for about 30 minutes or until firm. In a small saucepan heat chocolate pieces and shortening over low heat until melted and smooth. Drizzle clusters with melted chocolate mixture. Sprinkle with additional finely-chopped cashews. Makes 20 clusters.

Cam’s Tofu Scramble

Cam’s Tofu Scramble

Ingredients Two packages of firm tofu Two Tofurkey Italian Sausages Cilantro or basil, generous amount (choose either depending on desired flavor profile) Garlic Onions, diced Tomatoes, diced Brewers yeast Salt Optional additions: chopped zucchini, chopped bell peppers, cauliflower rice, Tortillas Drain tofu and wrap in 

Baklava

Baklava

“Is it vegan?” … (silence)

Colemans’ Cottage Cheese Loaf

Colemans’ Cottage Cheese Loaf

“Made the right way.” —Kevin

  • 4 cups cottage cheese, or one large container
  • 4 eggs, beaten
  • 5 cups Rice Krispies
  • 1 onion, chopped
  • ½ cup chopped almonds
  • 3 pkg George Washington Broth
  • ½ cup butter
  • ¼ cup milk

Mix together, bake 350° F for 60 minutes.

Harris Family Mexican Bean Loaf

Harris Family Mexican Bean Loaf

1 24 oz. can chili beans 1 ½ cups grated cheddar cheese 1 bag taco flavor tortilla chips, broken 1 can olives (whole), pitted and drained 1 can (16 oz.) stewed tomatoes, chopped Mix ingredients and bake at 375° F with cheese on top until 

Cottage Cheese Roast

Cottage Cheese Roast

“Everyone in our family likes this recipe.”

Almond Roca

Almond Roca

Ingredients

  • 1 lb. real butter
  • 2 cups sugar
  • 5 oz. ground almonds
  • 12 oz. chocolate chips 

Cover cookie sheet with chopped nuts and 6 oz. chocolate chips. Heat butter and sugar to “hard crack” stage. Pour over cookie sheets. Spread to edges. Cover chocolate chips and almonds. Press, cool, and break up.

Renee’s Vegan Potato Salad

Renee’s Vegan Potato Salad

Ingredients 1 bag of red potatoes, chopped and cooked 2 ½ fresh lemons squeezed (or more to taste) 1 ½ cup Vegenaise (original) 2 tsp lemon pepper, or more to taste 2 tsp dried dill weed Fresh lemon thyme (to taste) Salt (to taste) 2