Ingredients 1 bag of red potatoes, chopped and cooked 2 ½ fresh lemons squeezed (or more to taste) 1 ½ cup Vegenaise (original) 2 tsp lemon pepper, or more to taste 2 tsp dried dill weed Fresh lemon thyme (to taste) Salt (to taste) 2 …
Salad 1 large bunch finely chopped broccoli ½ to 1 cup chopped red onion 1 cup sunflower seeds (toasted if desired) 1 cup golden raisins Dressing ½ jar Mayonnaise 3 Tbsp. lemon juice 3 Tbsp. sugar (dissolved in the lemon juice) dash salt Toss dressing …
Blend ingredients in food processor until smooth
Pulse basil in sauce until chopped fine (saved until the end because I love seeing tiny bits of basil)
1 cup sugar 2 qt. whipping cream 2 cans sweetened condensed milk 2 ½ Tbsp. vanilla ½ tsp. salt 2 qt. milk Add more milk until until you reach the fill line.
Ingredients 3 cups All-Purpose Flour 1 ¼ tsp Baking Soda ½ tsp Cream of Tartar ¾ cup Vegan Butter, softened (Earth Balance)¼ cup Shortening, softened 1 ½ cup Granulated Sugar 3 tbsp Dairy-Free Yogurt 1 tbsp Finely Grated Lemon Zest (1 medium sized lemon should …
Pour in ice cream canister and fill the rest of the canister with milk and stir it up. Freeze.
Dave’s favorite and Karen discovered this recipe in Hawaii as we had so many bananas come ripe at once.
We got this recipe from a good friend in Hawaii, Stephanie Arthur. The red dot in the center of the cookie gives it the Oriental flare.
Make tiny balls, wrap in plastic wrap and hand on the Christmas tree.
1/3 c. light corn syrup
1/3 c. water
1 c. sugar
1 tsp. salt
¼ c. margarine
1 tsp. vanilla
14 c. popped corn (hot air)Combine syrup, water, sugar, salt and butter in buttered 4-cup glass measure. Cover with plastic wrap.
Microwave on “roast” for 8 minutes. Stir and continue cooking on “roast” for 4 minutes. Stir and continue cooking on “roast” for 4 -4 ½ minutes or until candy forms a hard ball in cold water. Stir in vanilla. Pour in then stream over popped corn in large buttered bowl; mix well. Butter hands and shape into balls.
1 bowl of cooked rice (white or brown-enough to feed your dinner guests) 1 bowl of cooked lentils. Toppings (in separate serving bowls) Chopped cucumbers Chopped tomatoes Chopped green onions Sliced water chestnuts Chopped lettuce Grated cheese Chow Mein Noodles Sour cream Soy Sauce or …