Tomato Soup

  4 c. tomatoes (canned or fresh)             2 Tbsp. sugar 

  2 Tbsp. chopped onion                         1 tsp. salt

  2 Tbsp. parsley                                     2 bay leaves

  2 slices lemon (don’t squeeze)

  Simmer ingredients 15 minutes.  Remove bay leaves and lemon.  

  In blender, blend 2 Tbsp. margarine and 3 Tbsp. flour with the tomato mixture. 

Heat and add 1 cup water and 1 can evaporated milk.