Vixie Family Cheese Fondue
Ingredients
- 1 loaf french bread
- 1 1/2 cups 7 up
- 1/2 lb grated Gruyere cheese
- 2 teaspoons cornstarch
- Dash of Salt and Nutmeg
Heat 7up in a medium pot. Toss grated cheese with cornstarch. Add cheese mixture to hot liquid. Stir until melted. Season with salt and nutmeg. Serve hot with bite size pieces of bread.